Orange-Peach Mimosa Slushie

Orange-Peach Mimosa Slush

Ingredients:
1 Large size orange, skin removed, cut into pieces
1 teacup garden-fresh or icy peach cuts
2 teacup of ice cube
1/4 teacup squeezed orange
1/2 teacup champagne
Orange cuts, trim

INSTRUCTIONS:

In sustenance processor or blender, Add these five ingredients into the blender. Process  until smooth and slushy. Fill wine glasses and embellishment with orange cuts. Serve quickly.