Orange-Peach Mimosa Slush
1 Large size orange, skin removed, cut into pieces
1 teacup garden-fresh or icy peach cuts
2 teacup of ice cube
1/4 teacup squeezed orange
1/2 teacup champagne
Orange cuts, trim
In sustenance processor or blender, Add these five ingredients into the blender. Process until smooth and slushy. Fill wine glasses and embellishment with orange cuts. Serve quickly.