Homegrown: Cooking from My New England Roots

Homegrown: Cooking from My New England Roots

In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.

Hi!

We would like to invite you to join our Wicked Awesome New England family by signing up for our FREE VIP newsletter.

* By trusting us with your email address…You will get great access to discounts on New England Sweets, Treats and Snacks as well as tons of free stuff from all around New England as well as some really great information. See you soon!


* Just a quick note: We will NEVER sell or giveaway your email address/ personal information!