Breakfast Skillet Potatoes

Breakfast Skillet Potatoes
4 pieces of bacon, sliced
3 sausage links, sliced
1/2 C. chopped onion…
1/2 C. bell pepper, red or green
4 C. frozen shredded hashbrown potatoes
1/4 tsp. each salt and pepper
1/2 C. shredded cheddar cheese
pinch of parsley
Note: When bell peppers are on sale, buy them and chopped them up and freeze. Use when needed.
In a medium skillet, sauté bacon and sausage till bacon is crisp and sausage is browned. Add in the onions, peppers and hashbrowns and cook until potatoes are golden brown and veggies are tender. Add in salt and pepper and stir. Top with cheese and parsley.


We would like to invite you to join our Wicked Awesome New England family by signing up for our FREE VIP newsletter.

* By trusting us with your email address…You will get great access to discounts on New England Sweets, Treats and Snacks as well as tons of free stuff from all around New England as well as some really great information. See you soon!

* Just a quick note: We will NEVER sell or giveaway your email address/ personal information!