1/2 cup butter, softened
1/2 cup butter-flavored shortening
1 cup sugar
1 tablespoon milk
2 teaspoons lemon extract
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture.
Shape into 1-in. balls or drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.
Bake at 400° for 9-11 minutes or until edges are lightly browned. Immediately remove to wire racks to cool