Lemon Whip Pie

1 (6 ounce) can frozen lemonade
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip or whipped cream
1 graham cracker crust–make your own or buy premade

Use mixer and mix all ingredients until fluffy.
Pour into ready made crust. Refrigerate until firm. Set overnight.
This can also be made with limeade too. Top with whipped cream or Cool Whip and garnish with lemons.