Ham and Potato Casserole Recipe 

Ham and Potato Casserole


Servings 12

3⁄4 cup chopped onion 

1⁄4 cup chopped green pepper

2 tablespoons margarine

1 tablespoon flour

1 dash pepper

1 cup milk

1 cup shredded cheddar cheese

1⁄4 cup mayonnaise

3 cups potatoes, cooked and diced

2 cups ham, cooked and diced

HEAT oven to 350 degrees.

COOK onion and green pepper in margarine until tender.

STIR in flour and pepper.

ADD milk and bring to a boil, stirring constantly.

REDUCE heat and add cheese and mayo; stir until cheese melts.

ADD potatoes and ham; put into casserole dish.

BAKE for 30 minutes.


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