1 lb ground beef
1 (1 1/4 ounce) envelopes taco seasoning
1 (10 1/2 ounce) cans mushroom soup
1 (8 ounce) cans beef broth
1 (14 ounce) cans rotel
6 slices cheddar cheese
1 (8 ounce) bags tortilla chips
Brown ground beef.
Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
Bring to a simmer. Simmer for about 5-10 minutes.
Pour chips into bottom of casserole dish (leave whole).
Pour beef mixture over chips.
Place sliced cheese on top.
Bake at 375° for about 10 minutes or until cheese looks melted.