Fully Cooked meatballs…defrosted! As many as you’d like, for the amount of bacon you have.
1 lb. Bacon
Pretzel sticks..one for each bite.
1/2 cup Musselman’s Apple Butter
1/4 cup brown Sugar
1 tsp. Cayenne Pepper..optional, but SO good!
In a medium bowl combine the apple butter, brown sugar and cayenne pepper until well mixed…
Now wrap each meatball with a half slice of bacon and “drill a hole” into each Meatball with a skewer or long object…
Slide a pretzel stick through the hole…
Brush on the apple butter glaze..
Bake them on a rack on a sheet pan at 350 degrees for approx. 25-30 minutes, or until they’re a dark, sticky beautiful delight…