SERVINGS 4 UNITS US
0.5 (1 ounce) package hidden valley ranch dressing mix (or 1 1/2 tablesppons homemade dry mix)
1⁄2 cup milk
1⁄2 cup mayonnaise
3 cups dry pasta (Farfalle works nicely)
1 avocado, cut into small cubes
10 cherry tomatoes, quartered
3⁄4 cup cooked chicken, cubed
1⁄2 cup cooked bacon, cut into pieces
Mix the Ranch dressing mix with the milk and mayonnaise and leave in the fridge to thicken. If you have time, prepare the Ranch dressing a few hours beforehand to allow the flavours to blend.
Cook the pasta.
Mix the pasta with the Ranch dressing, avocado, cherry tomatoes and meats.