Orange-Peach Mimosa Slush

Orange-Peach Mimosa SlushOrange-Peach Mimosa Slush



  • 1 Large size orange, skin removed, cut into pieces
  • 1 teacup garden-fresh or icy peach cuts
  • 2 teacup of ice cube
  • 1/4 teacup squeezed orange
  • 1/2 teacup champagne
  • Orange cuts, trim


In sustenance processor or blender, Add these five ingredients into the blender. Process  until smooth and slushy. Fill wine glasses and embellishment with orange cuts. Serve quickly.

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