Maple Walnut Cake With Maple Frosting Recipe

Maple Walnut Cake With Maple Frosting Recipe



3 cups all purpose flour

1 Tablespoon baking powder

1 teaspoon salt

1/2 cup unsalted butter, softened

2 Tablespoons vegetable shortening, room temperature

2 cups maple syrup

3 large egg yolks

1 large egg

1 1/4 cup whole milk

1 cup walnuts, toasted, coarsely chopped


3 cups confectioners’ sugar

8 oz cream cheese, softened

1/2 cup (1 stick) unsalted butter, room temperature

2 Tablespoons maple syrup

Toasted walnut pieces

Chopped dark chocolate


Heat oven to 325F. Grease a 9 x 13 inch cake pan, line with parchment, and grease again

In a medium bowl, combine the flour, baking powder and salt

Using a mixer, cream the butter and shortening until fluffy

Add the maple syrup and beat until smooth; add egg yolks and whole egg, one at a time, beating until smooth after each

Alternate adding the flour mixture (3 additions) with the milk (2 additions)

With a spoon, stir in the walnuts

Divide the batter and bake for 40-50 minutes until a cake tester comes out clean.

Cool in pan and then flip pan and remove, transferring to a cooling rack and cool completely.


Beat the confectioners’ sugar, cream cheese and butter until smooth

Add the maple syrup and whip until combined.

Spread over cooled cake thickly.

In a small bowl, mix together chopped toasted walnuts and chopped chocolate and sprinkle on cake before serving.