Doritos Taco Salad Recipe



Doritos Taco Salad Recipe

1 lb lean ground beef

1 (1.25 ounce) package taco seasoning mix

1 (16 ounce) can chili beans

1 (16 ounce) bottle French dressing

1 head iceberg lettuce

1 (14.5 ounce) package Doritos (or tortilla chips)

2 cups shredded Colby-Jack cheese

1 cup chopped tomatoes

1 (2.25 ounce) can sliced black olives (drained)

4 tablespoons sour cream

½ cup prepared salsa

Step 1: In a large skillet over medium-high heat, brown the ground beef. Drain of any excess liquid. Stir in taco seasoning, chili beans, and French dressing. Fill the dressing bottle 2/3 full with water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.

Step 2: Crush the Doritos and set aside. In a large bowl combine the meat mixture with lettuce, cheese, black olives, and tomatoes. Add sour cream and salsa. Stir in the crushed Doritos just before serving.

(Makes 8 Servings)

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