Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta


2 boneless skinless chicken breast halves, cut into thin strips

4 ounces linguine, cooked al dente

2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)

2 tablespoons butter

1 thinly sliced green onion

1⁄2 cup heavy whipping cream

2 tablespoons chopped sun-dried tomatoes

1⁄4 teaspoon salt

1⁄4 teaspoon dried basil

1⁄8 teaspoon ground black pepper

1⁄8 teaspoon garlic powder


1⁄4 cup grated parmesan cheese


Place chicken and Cajun seasoning in a bowl and toss to coat.

In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

Pour over hot linguine and toss with Parmesan cheese.