Cracker Barrel’s Hash Browns Casserole Recipe


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  • 1 2 pound package frozen Hash Browns
  • 8 ounces Sour cream
  • 1 can cream of chicken soup
  • 1/2 cup unsalted butter
  • 1/2 cup chopped onion
  • 2 cups grated Colby Cheese **personal note, I like sharp cheddar the best

Directions

  1. Place potatoes in a greased 9×13 inch pan.
  2. Season with salt and pepper. Melt butter in the microwave.
  3. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese.
  4. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

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