30-Minute Chicken Manicotti Skillet Recipe

30-Minute Chicken Manicotti Skillet

What You Need

1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1 can (14-1/2 oz.) diced tomatoes, undrained

1/2 cup water

2 cups chopped cooked chicken

1/4 cup KRAFT Tuscan House Italian Dressing

1/4 tsp. dried basil leaves

1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

8 manicotti shells, uncooked

Mix pasta sauce, tomatoes and water until blended.

Combine 3/4 cup of the sauce with chicken, dressing, basil and 1/2 cup cheese; spoon into manicotti shells. Place in nonstick skillet; top with remaining sauce. Turn to evenly coat manicotti with sauce. Bring to boil; cover. Simmer on medium heat 15 min. or until manicotti is tender, turning after 8 min.

Remove from heat. Sprinkle with remaining cheese; let stand 5 min. or until melted.