What You Need
1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
2 cups chopped cooked chicken
1/4 cup KRAFT Tuscan House Italian Dressing
1/4 tsp. dried basil leaves
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
8 manicotti shells, uncooked
Mix pasta sauce, tomatoes and water until blended.
Combine 3/4 cup of the sauce with chicken, dressing, basil and 1/2 cup cheese; spoon into manicotti shells. Place in nonstick skillet; top with remaining sauce. Turn to evenly coat manicotti with sauce. Bring to boil; cover. Simmer on medium heat 15 min. or until manicotti is tender, turning after 8 min.
Remove from heat. Sprinkle with remaining cheese; let stand 5 min. or until melted.