EASY 3 INGREDIENT NACHO DIP
2 (8 ounce) packages cream cheese
2 (15 ounce) cans hormel chili ( with or without beans)
1 (8 ounce) bags of shredded cheese, 4 cups ( nacho cheese works best)
Layer the 2 packages of cream cheese on the bottom of
a glass square 8×8 baking dish.
Cover evenly with the 2 cans of hormel chili.
Cover with the shredded cheese (some people use only half the bag — I use the whole bag, it depends on what the preparer likes).
Put in microwave (or oven) leave in until cheese in center is bubbly.