Corn casserole

Corn casserole
Corn casserole21 (15 oz) can whole kernel corn, drained
1 (15 oz) can cream-style corn
1 package Jiffy corn muffin mix (8 oz.)
1 cup sour cream
1/2 cup butter, melted
1 cup shredded cheddar cheese or your favorite

Preheat oven to 350 degrees. mix all ingredients, minus the

cheese, together and pour into a greased baking dish. After

the casserole has baked for 45 minutes, or is set in the

middle and golden brown, sprinkle with cheddar and put it

back in the oven. Let the cheese melt, take the casserole out

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5 thoughts on “Corn casserole

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