Cake Batter Rice Crispy Treats

3 tbsp butter
1 (16 oz.) bag of marshmallows
2/3 cup cake mix (the dry cake mix, not prepared into a batter!)
6 cups crispy rice cereal
1 container of sprinkles (optional)


  1. Combine the butter and marshmallows in a 3- to 4-quart slow cooker.
  2. Cover and cook on LOW setting 1 hour. Add cake mix and stir until well blended. Stir in cereal, and half of the sprinkles if using, so it is completely coated with marshmallow mixture.
  3. Either drop the mixture by tablespoons onto wax paper or press into a baking dish – top with remaining sprinkles.  Let it sit for 30 minutes (give or take), then enjoy!  Store in an airtight container.

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