5 Layer Mexican Dip – Perfect for Game Day!

1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup Sour Cream
1 c.Cheddar Cheese, shredded
3 green onions, sliced
1/3 c. sliced black olives
1 tomato, Diced

In a bowl combine beans, chili powder and cumin, mixing well; spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients. Refrigerate for at least 3 hours prior to serving, serve with Tortilla Chips, Doritos, etc.

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