Tater Tot Casserole
1 1/2 lbs ground beef
10 ounces cream of chicken soup
1 (16 ounce) bags tater tots
2 cups shredded cheese (optional)
to taste seasoning salt
to taste pepper
to taste onion powder
to taste garlic powder
Press uncooked ground beef into bottom of greased 9×13 pan
Season with salt, pepper, garlic powder, onion powder.
Pour cream of chicken soup on top and spread evenly.
Arrange tatertots on top of soup so that they are side by side in rows covering entire casserole.
Bake at 350 for 45-60 minutes or until juices from the meat run clear
Top with shredded cheese and return to oven for 5 minutes or until cheese is melted.
Note: You can add chopped onions or garlic to the ground beef before pressing into pan.