4 pork chops, 1/2-inch thick
1 (6 ounce) boxes Stove Top stuffing mix, prepared as directed on pkg., then cooled to room temperature
1/2 cup sour cream, low-fat is fine
1 (10 1/2 ounce) cans cream of mushroom soup, low sodium is fine
2 pinches sage
salt and pepper, to taste
Put pork chops in a 9×13″ baking pan.
Make stuffing as directed on pkg. Cool to room temperature.
Add sour cream and soup. Mix well.
Add sage and salt and pepper, and mix again.
Put stuffing on top of pork chops, or slice pork chops horizontally, and put stuffing in the middle of each one, and put in oven.
Cook at 350, for 1 hr., or until no longer pink in the middle.