Stovetop Yankee Pot Roast Recipe





Stovetop Yankee Pot Roast RecipeStovetop Yankee Pot Roast Recipe

This is a real New England staple…especially in those long, cold winters 🙂 

1/4 cup olive oil

      1 (3 pound) beef round tip roast
      flour for dredging
      3 medium onions, sliced
      3 large carrots, peeled and cut into small chunks
      3 large stalks celery, diced
      4 cloves garlic, minced
      3 whole allspice berries
      salt and pepper to taste
      1 cup dry red wine
      2 (12 ounce) cans beef broth
      2 tablespoons cornstarch dissolved in a small amount of water
      Directions
      Heat the oil in a heavy, cast iron pot over medium heat. Dredge the roast in the flour, shake off the excess, and brown in the hot oil on all sides. Stir in the onions, carrots, celery, garlic, and allspice; cook till lightly browned. Pour in the red wine and bring to a simmer before pouring in the beef broth. Reduce heat to low, cover and cook until the beef is tender, about 2 to 3 hours.
      When the meat has finished cooking, remove to a cutting board, and allow to rest for 10 minutes. While beef is resting, thicken the cooking liquid with the cornstarch. Slice the beef and serve with the gravy.

Recipe source: http://allrecipes.com/Recipe/Stovetop-Yankee-Pot-Roast/Detail.aspx?prop24=hn_slide1_Stovetop-Yankee-Pot-Roast&evt19=1

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One thought on “Stovetop Yankee Pot Roast Recipe

  • November 9, 2017 at 10:34 am
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    I have not checked in here for some time as I thought it was getting boring, but the last few posts are good quality so I guess I will add you back to my daily bloglist. You deserve it my friend 🙂

    Reply

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