Pineapple Barbecued Meatballs





Pineapple Barbecued MeatballsPineapple Barbecued Meatballs

INGREDIENTS
1 (75 count) bag frozen meatballs or your own (homemade frozen meatballs)
1 (16 ounce) jar apricot preserves
1 (20 ounce) can drained pineapple chunks (less if desired)
1⁄2 cup brown sugar
2 (16 ounce) bottles barbecue sauce (Jack Daniels)
DIRECTIONS

Mix all together leaving meatballs frozen.
cook slowly over low heat til meatballs thaw, and heat through.
Serve Hot.
Adapted from food.com

2 thoughts on “Pineapple Barbecued Meatballs

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