Pineapple Barbecued Meatballs

Pineapple Barbecued MeatballsPineapple Barbecued Meatballs

1 (75 count) bag frozen meatballs or your own (homemade frozen meatballs)
1 (16 ounce) jar apricot preserves
1 (20 ounce) can drained pineapple chunks (less if desired)
1⁄2 cup brown sugar
2 (16 ounce) bottles barbecue sauce (Jack Daniels)

Mix all together leaving meatballs frozen.
cook slowly over low heat til meatballs thaw, and heat through.
Serve Hot.
Adapted from

Leave a Reply

Your email address will not be published. Required fields are marked *