- 1 Large size orange, skin removed, cut into pieces
- 1 teacup garden-fresh or icy peach cuts
- 2 teacup of ice cube
- 1/4 teacup squeezed orange
- 1/2 teacup champagne
- Orange cuts, trim
In sustenance processor or blender, Add these five ingredients into the blender. Process until smooth and slushy. Fill wine glasses and embellishment with orange cuts. Serve quickly.