French Toast Recipe



French Toast

4 eggs

2/3 cup milk

1/2 teaspoons of vanilla

1 teaspoon of cinnamon

8 thick slices of bread, better if slightly stale

1 tablesoon butter for frying

Real maple syrup, warmed

Whisk eggs, milk, and vanilla together until well blended. Pour into a shallow bowl. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter in a large skillet or flat griddle on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Sprinkle with cinnamon and fry until brown on both sides, flipping the bread when necessary. Serve hot with butter and maple syrup.

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