Easy Sour Cream Biscuits Recipe


easy-sour-cream-biscuits-recipe

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 4 tablespoons milk (may need an additional tablespoon to wet sufficiently)
  • Additional flour to knead

Directions

  1. Set oven to 425 degrees F.
  2. Measure flour, baking powder, baking soda, salt, sour cream and milk into bowl. Stir lightly until combined, adding a little more milk if needed to hold dry ingredients together.
  3. Flour bread board lightly and push dough onto it. Flour hands and knead gently 8-10 times.
  4. Pat dough out until it is about 1/2″ to 3/4″ thick. Cut with floured biscuit cutter and place on ungreased baking sheet.
  5. Bake about 8 minutes until golden brown. Remove from pan to cooling rack.
  6. Yield: 11-12 biscuits, depending on diameter of cutter.

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