4 tbsp milk
4 tbsp sugar
50 g butter
2 tbsp cocoa powder
1 In a small saucepan, combine milk with sugar and put on fire. Mix cocoa powder and heat until thickened, stirring occasionally. The consistency of the chocolate fondant should be like thick cream.
2. Then remove the pan from heat and place in a bowl of cold water so that water did not get into the cream. Constantly stir the chocolate cream with a whisk until it has cooled.
3 Chocolate fondant ready to decorate the finished cake, cake, cake, cake or loaf. You can also pour the Fudge desserts.