4 cups water
1 teaspoon salt
1 cup quick-cooking grits
1 (16 ounce) package sharp cheddar cheese
1⁄4 cup butter, melted
2 eggs, slightly beaten
Heat water and salt to boiling.
Gradually add grits and return to boiling.
Simmer uncovered, stirring for 5 minutes.
Remove from heat and allow to cool, slightly.
Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
Bake at 350 degrees until a light golden brown, about 50 minutes.