4 boneless chicken breasts
4 slices bacon
3 -4 ounces smoked gouda cheese
1/4 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon pepper
1 Combine, cayenne, garlic powder, paprika and pepper.
2 Flatten chicken breasts to approx 1/4″ thickness.
3 Season both sides of chicken with the cayenne mixture.
4 Place small piece (s) of cheese on chicken and roll up, pressing firmly.
5 Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
6 Bake in a 350 oven for 20 minutes.
Recipe courtesy of www.food.com