Chocolate Truffles Recipe

Chocolate Truffles

½ Cup unsalted butter

2 1/3 C confectioner’s sugar

½ C cocoa

1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla

Centers: pecan, walnuts, whole almonds or after-dinner mints

Coatings: coconut, crushed nuts,confectioners sugar

Makes about 3 dozen truffles

Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners’ sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm

One thought on “Chocolate Truffles Recipe

  • October 21, 2017 at 6:27 am
    Permalink

    Hello! I merely would choose to give you a huge thumbs up with the great info you’ve got here during this post. I am coming back to your blog post for much more soon.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *