Chicken Cordon Bleu Bake Recipe

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Chicken Cordon Bleu Bake

8 oz. pkg. crescent rolls

2 C. shredded, cooked chicken

5-6 slices ham

1 C. swiss cheese

Lightly spray a large baking sheet with cooking spray. Place the crescent rolls in a star shape on the baking sheet, points facing out and the larger ends coming together in the middle. Sprinkle the dough with the chicken and then layer the ham on top. Sprinkle the surface with the cheese. Roll each point up to the center, pinching the dough to seal closed. Top with more cheese if desired. Bake in a 350 degree oven for 25-30 minutes. Slice it like a pie to serve.

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