Cake Batter Rice Crispy Treats


Cake Batter Rice Crispy TreatsIngredients:
3 tbsp butter
1 (16 oz.) bag of marshmallows
2/3 cup cake mix (the dry cake mix, not prepared into a batter!)
6 cups crispy rice cereal
1 container of sprinkles (optional)

Directions:

  1. Combine the butter and marshmallows in a 3- to 4-quart slow cooker.
  2. Cover and cook on LOW setting 1 hour. Add cake mix and stir until well blended. Stir in cereal, and half of the sprinkles if using, so it is completely coated with marshmallow mixture.
  3. Either drop the mixture by tablespoons onto wax paper or press into a baking dish – top with remaining sprinkles.  Let it sit for 30 minutes (give or take), then enjoy!  Store in an airtight container.

Related Post

6 thoughts on “Cake Batter Rice Crispy Treats

  • November 9, 2017 at 12:20 pm
    Permalink

    Merely a smiling visitant here to share the love (:, btw great style.

  • January 28, 2018 at 10:13 am
    Permalink

    wh0cd30171 [url=http://suhagra.fun/]suhagra[/url]

  • March 12, 2018 at 9:27 am
    Permalink

    Hmm it looks like your blog ate my first comment (it was extremely long) so I guess
    I’ll just sum it up what I submitted and say, I’m thoroughly enjoying your blog.

    I as well am an aspiring blog blogger but I’m still new to the whole thing.
    Do you have any suggestions for beginner blog writers?
    I’d really appreciate it.

  • April 8, 2018 at 4:28 am
    Permalink

    We wish to thank you yet again for the lovely ideas you offered Jeremy when preparing a post-graduate research as well as, most importantly, regarding providing every one of the ideas in a single blog post. If we had known of your website a year ago, we might have been rescued from the useless measures we were having to take. Thanks to you.

Comments are closed.